ScienceDirect (Online service), Delcour, J. A., & Poutanen, K. (2013). Fibre-rich and wholegrain foods: Improving quality. Woodhead Publishing.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Jan A. Delcour, and Kaisa Poutanen. Fibre-rich and Wholegrain Foods: Improving Quality. Cambridge, UK: Woodhead Publishing, 2013.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Fibre-rich and Wholegrain Foods: Improving Quality. Woodhead Publishing, 2013.
Warning: These citations may not always be 100% accurate.