Handbook of clinical nutrition /

Nutrition plays an increasingly significant role in patient care and disease prevention. The Handbook of Clinical Nutrition was the first - and continues to be the most practical and convenient - comprehensive resource on providing nutritional support for your patients. This edition is thoroughly up...

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Bibliographic Details
Main Author:	Heimburger, Douglas C.
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Ard, Jamy D.
Format:	eBook
Language:	English
Published:	Philadelphia : Mosby Elsevier, 2006.
Edition:	4th ed.
Subjects:	Diet therapy > Handbooks, manuals, etc. Diet therapy. Nutrition. Diet Therapy Nutritional Physiological Phenomena Diétothérapie > Guides, manuels, etc. Diétothérapie. Nutrition Diet therapy Electronic books. Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

1. Health promotion and disease prevention / Jamy D. Ard
2. Counseling for lifestyle change / Frank A. Franklin, Jr. and Christopher D. Lorish
3. Nutrients, metabolism, requirements, and sources / Douglas C. Heimburger
4. Pregnancy and lactation / Janet D. Tisdale
5. Infancy / Frank A. Franklin, Jr. and Reinaldo Figueroa
6. Childhood and adolescence / Bonnie A. Spear and Reinaldo Figueroa
7. Aging / Christine S. Ritchie
8. Complementary and alternative nutritional therapies / Jeffrey Mechanick
9. Illness-associated malnutrition / Douglas C. Heimburger
10. Nutritional assessment / Douglas C. Heimburger
11. Nutritional support : general approach and complications / Douglas C. Heimburger.