Food service systems : analysis, design, and implementation /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
New York :
Academic Press,
1979.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Proceedings of a conference held in Framington, Mass. on April 7-9, 1976. Includes index. |
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| Physical Description: | 1 online resource (xv, 483 pages) : illustrations |
| ISBN: | 9780323148030 0323148034 |