Genetic and genomic resources of grain legume improvement /

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth,...

Full description

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Singh, Mohar, Upadhyaya, Hari D., Bisht, Ishwari Singh
Format:	eBook
Language:	English
Published:	London : Elsevier Ltd., 2013.
Series:	Elsevier insights.
Subjects:	Legumes > Breeding. GARDENING > Fruit. Legumes > Breeding peulvruchten grain legumes groenten vegetables plantengenetica plant genetics genetische bronnen van plantensoorten plant genetic resources plantenveredeling plant breeding genomica genomics phaseolus vulgaris cicer arietinum cajanus cajan pisum sativum vicia faba vigna unguiculata lens culinaris arachis hypogaea vigna lathyrus sativus macrotyloma uniflorum Plant Breeding and Genetics (General) Protein Crops Fruit Vegetables Plantenveredeling en -genetica (algemeen) Eiwitleverende gewassen Vruchtgroenten Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 2013

Connect to the full text of this electronic book

eBook