Advances in aquaculture hatchery technology /
For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford :
Woodhead,
2013.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- |
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| Physical Description: | 1 online resource (xxxiv, 645 pages, 2 unnumbered pages of plates) : illustrations (some color), maps |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0857091190 9780857091192 9780857097460 0857097466 |
| ISSN: | 2042-8049 |