Newer methods of nutritional biochemistry, with applications and interpretations /
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| Format: | eBook |
| Language: | English |
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New York ; London :
Academic P,
1970.
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (xv, 238 pages) : illustrations |
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| ISBN: | 9780323158893 0323158897 |