Genetically modified food sources : safety assessment and control /
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern bi...
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier/Academic Press,
©2013.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biologicals. |
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| Physical Description: | 1 online resource (xxiii, 338 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780124058781 0124058787 9780124058620 0124058620 1299559387 9781299559387 |