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Food colloids and polymers ; Stability and mechanical properties /

Describes ideas and techniques for the study of structure and dynamics of direct relevance to food. This title pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Dickinson, E., Walstra, Pieter
Format: eBook
Language:English
Published: Cambridge : Woodhead Publishing Ltd, 1993.
Series:Woodhead Publishing Online.
Subjects:
Colloids > Congresses.
Food > Composition > Congresses.
Polymer colloids > Congresses.
Colloïdes polymères > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Colloids
Food > Composition
Polymer colloids
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Summary:Describes ideas and techniques for the study of structure and dynamics of direct relevance to food. This title pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles.
Item Description:Electronic book text.
Physical Description:1 online resource
ISBN:9781845698270
1845698274