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Advances in food and nutrition research. Volume 69 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Henry, C. J. K. (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier Academic Press, 2013.
Series:Advances in food and nutrition research.
Subjects:
Food > Microbiology.
Nutrition.
Nutritional Physiological Phenomena
TECHNOLOGY & ENGINEERING > Food Science.
Food > Microbiology
Nutrition
Electronic books.
Online Access:Connect to the full text of this electronic book

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