rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Toxic constituents of animal foodstuffs
  name:
    name part: Liener, Irvin E.
    role:
      role term: creator
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Academic Press
    date issued: 1974
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 222 pages) : illustrations
  abstract: Abstract: A survey of toxic components found in animal foodstuffs includes toxicants occurring naturally, food additives, pesticide residues, and other chemical contaminants accidentally or intentionally introduced by man. Four categories of animal foods are considered: meat and dairy products; avian eggs; fish eggs; and fish and shellfish. The toxic effects of a wide range of additives, pesticides, plant and algal poisons, radionuclides, polycyclic hydrocarbons, antibiotics, carcinogens, allergens, goitrogens, estrogens, mycotoxins, amines, and specific proteins are reviewed. The chemistry, occurrence, quantitative analysis, and biological action of carcinogenic nitrosamines found in meat products to which nitrates and nitrites have been added are analyzed. (nm).
  note: edited by Irvin E. Liener.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references.
  subject:
    topic: Food of animal origin
    topic: Toxicology
  subject:
    topic: Food of animal origin
    topic: Contamination
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food poisoning
  subject:
    topic: Poisons
  subject:
    topic: Meat
  subject:
    topic: Food Analysis
  subject:
    topic: Foodborne Diseases
  subject:
    topic: Meat
    topic: poisoning
  subject:
    topic: Poultry Products
    topic: poisoning
  subject:
    topic: Poisons
  subject:
    topic: Meat
  subject:
    topic: food contamination
  subject:
    topic: nitrosamines
  subject:
    topic: toxic substances
  subject:
    topic: toxins
  subject:
    topic: Intoxications alimentaires
  subject:
    topic: Poisons
  subject:
    topic: Viande
  subject:
    topic: Aliments d'origine animale
    topic: Toxicologie
  subject:
    topic: Aliments d'origine animale
    topic: Contamination
  subject:
    topic: Aliments
    topic: Analyse
  subject:
    topic: poison
  subject:
    topic: MEDICAL
    topic: Toxicology
  subject:
    topic: Poisons
  subject:
    topic: Meat
  subject:
    topic: Food poisoning
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Food of animal origin
    topic: Contamination
  subject:
    topic: Food of animal origin
    topic: Toxicology
  subject:
    topic: Tierisches Lebensmittel
  subject:
    topic: Toxizität
  subject:
    topic: Alimentos (Aditivos)
  subject:
    topic: Food analysis
  subject:
    topic: Food of animal origin
    topic: Contamination
  subject:
    topic: Food of animal origin
    topic: Toxicology
  subject:
    topic: Meat
    topic: Poisoning
  subject:
    topic: Poultry products
    topic: Poisoning
  classification: RA1259 .L53 1974eb
  classification: 615.9/54
  classification: QU 50 T755 1974
  classification: XE 5200
  classification: YT 2290
  related item:
    title info:
      title: Toxic constituents of animal foodstuffs
    name:
      name part: Liener, Irvin E.
    origin info:
      publisher: New York, Academic Press, 1974
    identifier: (DLC) 73002074
    identifier: (OCoLC)702979
  related item:
    title info:
      title: Food science and technology (Academic Press)
  identifier: 9780323159623
  identifier: 0323159621
  identifier: 0124499406
  identifier: 9780124499409
  identifier: 73002074
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 130514
    record change date: 20260326194527.3
    record identifier: in00005752152
    language of cataloging:
      language term: eng