rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dairy cattle feeding and nutrition
  name:
    name part: Miller, W. J. (William Jack)
    name part: 1927-
    role:
      role term: creator
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Academic Press
    date issued: 1979
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvi, 411 pages) : illustrations
  abstract: Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
  table of contents: Front Cover; Dairy Cattle Feeding and Nutrition; Copyright Page; Dedication; Table of Contents; Foreword; Preface; Chapter 1. Introduction and Utilization of Nutrients by Dairy Cattle; 1.0 Introduction; 1.1 Digestion in the Ruminant Stomach; 1.2 Digestion in the Abomasum (True Stomach) and Intestine of Dairy Cattle; 1.3 Absorption and Transport of Nutrients in Dairy Cattle; 1.4 Nutrient Requirements of Dairy Cattle; 1.5 Determination of Nutrient Requirements of Dairy Cattle; 1.6 Utilization of Nutrients in the Tissues of Dairy Cattle.
  table of contents: 1.7 Excess Nutrients: Economics, Effects on the Animal, Toxicity, and ToleranceReferences; Chapter 2. Energy Requirements of Dairy Cattle; 2.0 The Practical Importance of Meeting the Energy Needs; Energy: A Central Role in Feeding Dairy Cattle; 2.1 Measures of Usable Energy for Dairy Cattle; 2.2 Energy Uses and Requirements; 2.3 Efficiency of Energy Utilization by Dairy Cattle for Various Functions; 2.4 Causes and Effects of an Energy Deficiency; 2.5 Causes and Effects of Excess Energy; 2.6 Built-in Mechanisms for Controlling Energy Balance in Dairy Cattle (Principle of Homeostasis).
  table of contents: 3.10 Rumen Bypass of Proteins and Amino Acids: Principles, Technology, and Applications3.11 Evaluating Proteins for Dairy Cattle; References; Chapter 4. The Use of Nonprotein Nitrogen (NPN) for Dairy Cattle; 4.0 Introduction; 4.1 Conversion of NPN to Protein in the Rumen; Ammonia, the Common Denominator; 4.2 Toxicity of Urea and Other NPN Sources; Ammonia Alkalosis or Toxicity; 4.3 Sources of NPN for Dairy Cattle; 4.4 Efficient Utilization of Urea (NPN): Important Factors and Limitations; 4.5 Other Practical Considerations in the Use of NPN; References.
  table of contents: Chapter 5. Mineral and Trace Element Nutrition of Dairy Cattle5.0 Introduction; 5.1 The Essential Minerals and Trace Elements; 5.2 Classification of Minerals; 5.3 Mineral Content of Dairy Cattle; 5.4 Functions of Minerals and Trace Elements (Minerals Cannot Be Synthesized); 5.5 Methods of Determining Mineral Content of Feeds; 5.6 Source of Minerals; 5.7 Mineral Metabolism in Dairy Cattle; 5.8 Determination of Mineral Requirements and Tolerances; 5.9 Effects of Mineral Deficiencies in Animals; 5.10 Toxicity and Tolerances; 5.11 Cost of Essential Minerals.
  note: W.J. Miller.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Dairy cattle
    topic: Feeding and feeds
  subject:
    topic: Cattle
  subject:
    topic: Feeds
  subject:
    topic: Cattle
  subject:
    topic: Dairying
  subject:
    topic: Animal Feed
  subject:
    topic: Animal Nutritional Physiological Phenomena
  subject:
    topic: Animal Nutrition Sciences
  subject:
    topic: Bovins laitiers
    topic: Alimentation
  subject:
    topic: Bovins
  subject:
    topic: Industrie laitière
  subject:
    topic: Aliments pour animaux
  subject:
    topic: Animaux
    topic: Alimentation
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Agriculture
    topic: Animal Husbandry
  subject:
    topic: Dairy cattle
    topic: Feeding and feeds
  subject:
    topic: Fütterung
  subject:
    topic: Milchkuh
  subject:
    topic: Tierernährung
  subject:
    topic: Dairy cattle
    topic: Feeding and feeds
  classification: SF203 .M56 1979eb
  classification: 636.2142
  classification: LAN 640f
  classification: LAN 681f
  classification: ZD 20000
  classification: ZD 32110
  classification: Z8k
  classification: EC 14
  classification: EC 20
  related item:
    title info:
      title: Dairy cattle feeding and nutrition
    name:
      name part: Miller, W.J. (William Jack), 1927-
    origin info:
      publisher: New York : Academic Press, 1979
    identifier: (DLC) 78051234
    identifier: (OCoLC)4193426
  related item:
    title info:
      title: Animal feeding and nutrition
  identifier: 9780323138055
  identifier: 0323138055
  identifier: 1299403026
  identifier: 9781299403024
  identifier: 0124976506
  identifier: 9780124976504
  identifier: 78051234
  identifier: 9989D5E4-74AB-4295-B387-83636D9DDBCB OverDrive, Inc.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 130415
    record change date: 20260326194332.3
    record identifier: in00005752023
    language of cataloging:
      language term: eng