ScienceDirect (Online service), Boekhout, T., & Robert, V. (2003). Yeasts in food: Beneficial and detrimental aspects. CRC Press ; Woodhead Publishing.
Chicago Style (17th ed.) CitationScienceDirect (Online service), T. Boekhout, and V. Robert. Yeasts in Food: Beneficial and Detrimental Aspects. Boca Raton, FL : Cambridge: CRC Press ; Woodhead Publishing, 2003.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Yeasts in Food: Beneficial and Detrimental Aspects. CRC Press ; Woodhead Publishing, 2003.
Warning: These citations may not always be 100% accurate.