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Sanitation in food processing /

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This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemp...

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Bibliographic Details
Main Author: Troller, John A.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: San Diego : Academic Press, ©1993.
Edition:2nd ed.
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade > Sanitation.
Food service > Sanitation.
Food Contamination > prevention & control
Food Handling > standards
Food-Processing Industry > standards
Sanitation > methods
Aliments > Industrie et commerce > Salubrité.
Services alimentaires > Salubrité.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Sanitation
Food service > Sanitation
Lebensmittelhygiene
Lebensmittelverarbeitung
Industrie agro-alimentaire.
Aliments > Manipulation.
Salubrité publique.
Electronic books.
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by Troller, John A.
Published 1993
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by Troller, John A.
Published 1983
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by Troller, John A.
Published 1983
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