Nutritional benefits of kiwifruit /

This title explores the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and indust...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Boland, Mike, 1950- (Editor), Moughan, P. J. (Paul J.) (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2013.
Edition:	First edtion.
Series:	Advances in food and nutrition research ; v. 68.
Subjects:	Kiwifruit > Nutrition. COOKING > General. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	This title explores the integral relationship between the food and nutritional sciences and brings together reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Physical Description:	1 online resource (xvii, 350 pages) : illustrations (some color).
Bibliography:	Includes bibliographical references and index.
ISBN:	9780123942944 0123942942 9780123946317 012394631X
ISSN:	1043-4526 ;