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Culinary Nutrition : the Science and Practice of Healthy Cooking.

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The first textbook specifically written to bridge the relationship between food science, nutrition and culinology, Culinary Nutrition: The Science and Practice of Healthy Cooking uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize th...

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Bibliographic Details
Main Author: Marcus, Jacqueline B.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Language Notes:English.
Published: San Diego : Elsevier Science, 2013.
Subjects:
Nutrition.
Diet.
Minerals in human nutrition.
Proteins in human nutrition.
Vitamins in human nutrition.
Ingestion.
Food.
Cooking.
Nutritional Physiological Phenomena
Food
Cooking
Alimentation.
Minéraux dans l'alimentation humaine.
Protéines dans l'alimentation humaine.
Vitamines dans l'alimentation humaine.
Aliments.
Cuisine.
diet.
food.
recipes.
HEALTH & FITNESS > Diets.
HEALTH & FITNESS > Food Content Guides.
HEALTH & FITNESS > Nutrition.
MEDICAL > Nursing > Nutrition.
MEDICAL > Nutrition.
Ingestion
Diet
Minerals in human nutrition
Nutrition
Proteins in human nutrition
Vitamins in human nutrition
Dietik.
Electronic books.
Online Access:Connect to the full text of this electronic book
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