Culinary Nutrition : the Science and Practice of Healthy Cooking.
The first textbook specifically written to bridge the relationship between food science, nutrition and culinology, Culinary Nutrition: The Science and Practice of Healthy Cooking uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize th...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
San Diego :
Elsevier Science,
2013.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The first textbook specifically written to bridge the relationship between food science, nutrition and culinology, Culinary Nutrition: The Science and Practice of Healthy Cooking uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs including specific dietary require. |
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| Item Description: | Food Habits. |
| Physical Description: | 1 online resource (677 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780123918833 0123918839 |