rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bioactive food as dietary interventions for the aging population
  name:
    name part: Watson, Ronald R. (Ronald Ross)
    role:
      role term: edt
  name:
    name part: Preedy, Victor R.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: mau
    place:
      place term: Boston
    publisher: Elsevier/Academic Press
    date issued: ©2013
    date issued: 2013
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xx, 493 pages) : illustrations (some color).
  abstract: Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area. Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence. Important information for developing research on this rapidly growing population representing an increasingly significant financial burden. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.
  table of contents: Antioxidant supplementation in health promotion and modulation of aging : An overview / L. Valgimigli -- Dietary effects on epigenetics with aging / C.A. Cooney -- Bioactive foods in aging : The role in cancer prevention and treatment / A.R. Garrett [and others] -- Vitamins and older adults / M.J. Marian -- Food and longevity genes / I. Shimokawa, T. Chiba -- Diet, social inequalities, and physical capability in older people / S. Robinson, A.A. Sayer -- Dietary patterns/diet and health of adults in economically developing countries / R.W. Kimokoti, T.T. Fung, B.E. Millen -- Diet and aging : Role in prevention of muscle mass loss / R. Calvani [and others] -- Dietary calories on cardiovascular function in older adults / S.R. Ferreira-Filho -- Mediterranean lifestyle and diet : Deconstructing mechanisms of health benefits / F.R. Pérez-López [and others] -- Creatine and resistance exercise : A possible role in the prevention of muscle loss with aging / D.G. Candow -- Exercise in the maintenance of muscle mass : Effects of exercise training on skeletal muscle apoptosis / A.J. Dirks-Naylor -- Taurine and longevity : Preventing effect of taurine on metabolic syndrome / S. Murakami, Y. Yamori -- Preventing the epidemic of mental ill health : An overview / A.A. Robson -- Energy metabolism and diet : Effects on healthspan / K. Naugle, T. Higgins, T. Manini -- Nutritional hormetins and aging / S.I.S. Rattan -- The health benefits of the Ayurvedic anti-aging drugs (Rasayanas) : An evidence-based revisit / M.S. Baliga [and others] -- Selenium, selenoproteins, and age-related disorders / M. Wu, J.M. Porres, W.-H. Cheng -- Antioxidants and aging : From theory to prevention / J. Zhang -- Diet and brain aging : Effects on cell and mitochondrial function and structure / C. Pocernich, D.A. Butterfield, E. Head -- Bioactive prairie plants and aging adults : Role in health and disease / M.P. Ferreira, F. Dendron, K. Kindscher -- Ginseng and micronutrients for vitality and cognition / S.…
  note: edited by Ronald Ross Watson and Victor R. Preedy.
  note: Title from PDF title page (viewed on Dec. 4, 2012).
  note: Title from publisher's Web site; (ScienceDirect; viewed on Oct. 31, 2012).
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Diet therapy for older people
  subject:
    topic: Aging
    topic: Nutritional aspects
  subject:
    topic: Bioactive compounds
  subject:
    topic: Older people
  subject:
    topic: Diet therapy
  subject:
    topic: Aging
    topic: physiology
  subject:
    topic: Elder Nutritional Physiological Phenomena
  subject:
    topic: Aged
  subject:
    topic: Functional Food
  subject:
    topic: Nutrition Therapy
  subject:
    topic: Diétothérapie pour personnes âgées
  subject:
    topic: Vieillissement
    topic: Aspect nutritionnel
  subject:
    topic: Composés bioactifs
  subject:
    topic: Personnes âgées
  subject:
    topic: Diétothérapie
  subject:
    topic: elderly
  subject:
    topic: BODY, MIND & SPIRIT
    topic: Healing
    topic: General
  subject:
    topic: HEALTH & FITNESS
    topic: Alternative Therapies
  subject:
    topic: HEALTH & FITNESS
    topic: Healing
  subject:
    topic: MEDICAL
    topic: Healing
  subject:
    topic: Older people
  subject:
    topic: Diet therapy
  subject:
    topic: Aging
    topic: Nutritional aspects
  subject:
    topic: Bioactive compounds
  subject:
    topic: Diet therapy for older people
  classification: RC953.5 .B56 2013eb
  classification: 615.5/47
  classification: 2013 A-660
  classification: WT 104
  related item:
    title info:
      title: Bioactive food as dietary interventions for the aging population
    origin info:
      publisher: Boston : Elsevier/Academic Press, ©2013
    identifier: (OCoLC)793581684
  related item:
    title info:
      title: Bioactive foods in chronic disease states
  identifier: 9780123977618
  identifier: 0123977614
  identifier: 9780123971555
  identifier: 0123971551
  identifier: 1283716488
  identifier: 9781283716482
  identifier: 2012277128
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 121204
    record change date: 20260326193533.4
    record identifier: in00005751237
    language of cataloging:
      language term: eng