The proteins. composition, structure, and function / Volume II :
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Academic Press,
1964.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource |
|---|---|
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9780123957245 0123957249 |