The proteins. chemistry, biological activity, and methods / Volume II, Part A :
The Proteins Chemistry, Biological Activity, and Methods V2B.
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
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New York :
Academic Press,
©1954.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Front Cover; The Proteins: Chemistry, Biological Activity, and Methods, Part A; Copyright Page; CONTRIBUTORSTO VOLUME II, PART A; Table of Contents; CONTENTS OF VOLUME I (TWO PARTS); Chapter 12. Nucleoproteins and Viruses; A. Nucleic Acids and Nucleoproteins; B. VIRUSES; Chapter 13. The Oxidizing Enzymes; I. General; II. The Copper Proteins; III. Pyridinoproteins; IV. Flavoproteins; V. Thiaminoproteins; VI. Other Oxidizing Enzymes; Chapter 14. Respiratory Proteins; I. Occurrence of Respiratory Proteins; II. Hemoglobin; III. Chlorocruorin; IV. Hemocyanin; V. Hemerythrin
- VI. Other Respiratory ProteinsChapter 15. Toxic Proteins; I. Introduction; II. Distribution of Toxic Proteins; III. Properties and Modes of Action of Toxic Proteins; Chapter 16. Milk Proteins; I. Biological Importance; II. Protein Distribution in Milk; III. Separation and Properties of Milk Proteins; IV. Amino Acid Composition of Milk Proteins; V. Enzymes in Milk; VI. Antibacterial Factor of Milk; VII. Relationship of Milk Proteins to Serum Proteins; Chapter 17. Egg Proteins; I. Introduction; II. Egg White; III. Egg Yolk; IV. Species Variation in the Protein Composition of the Egg
- Chapter 18. Seed ProteinsI. Introduction; II. Extraction; III. Characterization; IV. Examples of Some Seed Proteins; V. Seed Proteins During Ripening and Germination; VI. Amino Acid Composition; Chapter 19. Proteins and Protein Metabolism in Plants; I. Introduction. Some General Concepts; II. Protein Metabolism. Historical; III. Proteins and Protein Metabolism in the Plant Body; IV. The Amino Acid Composition of the Protein Fraction in Bulk; V. Protein Moieties of the Leaf and of Plant Viruses; VI. The Nonprotein Nitrogen of Plants in Relation to Protein Metabolism ...
- VII. Factors That Affect the Protein and Soluble-Nitrogen Fractions in PlantsVIII. Some General Effects of Environment and Nutrition on the Nitrogen Compounds and upon Proteins; Chapter 20. Protein Hormones; I. Introduction; II. Anterior Pituitary Hormones; III. Urinary and Serum Gonadotropins; IV. Posterior Pituitary Hormones; V. Insulin; VI. Thyroid Hormones