Newer methods of nutritional biochemistry. with applications and interpretations / Volume 5 :
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| Format: | eBook |
| Language: | English |
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[New York] :
Academic Press,
1972.
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource |
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| ISBN: | 9780120480050 0120480050 |