rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Introduction to food science and technology
  name:
    name part: Stewart, George F.
    name part: 1908-1982
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: xx
    place:
      place term: Place of publication not identified]
    publisher: Academic Press
    date issued: 1982
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer with food products that are at once appealing to the eye, pleasing to the palate, and nutritious to the human organism. Introduction to Food Science and Technology is set in the world in which it operates; it contains discussions of historical development, the current world food situation, the safety regulations and laws that circumscribe the field, and the careers that it offers.
  note: George F. Stewart [and others].
  note: Includes bibliographical references and indexes.
  subject:
    topic: Food industry and trade
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Aliments
    topic: Industrie et commerce
    topic: Qualité
    topic: Contrôle
  subject:
    topic: Food industry and trade
  subject:
    topic: Food industry and trade
    topic: Quality control
  classification: TP370 .I58 1982
  classification: 664
  related item:
    title info:
      title: Introduction to food science and technology
    origin info:
      publisher: [Place of publication not identified] : Academic Press, 1982
      edition: 2nd ed.
    identifier: (DLC) 82006720
  related item:
    title info:
      title: Food science and technology (Academic Press)
  identifier: 012670256X
  identifier: 9780126702569
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 121129
    record change date: 20260326193327.9
    record identifier: in00005750980
    language of cataloging:
      language term: eng