Warmed-over flavor of meat /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	St. Angelo, Allen J., Bailey, Milton E., 1924-
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 1987.
Subjects:	Precooked meat > Flavor and odor. Viande précuite > Saveur et odeur. Precooked meat > Flavor and odor Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource