rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Functional properties of food components
  name:
    name part: Pomeranz, Y. (Yeshajahu)
    name part: 1922-1995
    role:
      role term: creator
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: xx
    place:
      place term: Place of publication not identified]
    publisher: Academic Press
    date issued: 1991
    edition: 2nd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing. Key Features. Updates the first edition by the addition of genetic engineering progress. Contains previously unpublished information on food patents. Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods. Features additional material on poultry and fish.
  note: Yeshajahu Pomeranz.
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food
    topic: Composition
  classification: TX531 .P66 1991
  classification: 641.3/1
  related item:
    title info:
      title: Food science and technology (Academic Press)
  identifier: 0125612818
  identifier: 9780125612814
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 121129
    record change date: 20260326193321.8
    record identifier: in00005750900
    language of cataloging:
      language term: eng