Postharvest handling : a systems approach /

Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Shewfelt, Robert L., Prussia, Stanley Eugene
Format:	eBook
Language:	English
Published:	San Diego : Academic Press, ©1993.
Series:	Food science and technology (Academic Press)
Subjects:	Fruit > Handling. Vegetables > Handling. Fruit > Postharvest technology. Vegetables > Postharvest technology. Fruit > United States > Marketing. Vegetables > United States > Marketing. Fruits > Manutention. Légumes > Manutention. Fruits > Technologie après récolte. Légumes > Technologie après récolte. Fruits > États-Unis > Commercialisation. Légumes > États-Unis > Commercialisation. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General. TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture. Fruit > Handling Fruit > Marketing Fruit > Postharvest technology Vegetables > Handling Vegetables > Marketing Vegetables > Postharvest technology United States Fruits > Qualité. Légumes > Qualité. Aliments > Manipulation. Vegetables > Processing Fruit > Processing Electronic books.
Online Access:	Connect to the full text of this electronic book