rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food packaging
  name:
    name part: Kadoya, Takashi
    name part: 1924-
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: cau
    place:
      place term: San Diego
    publisher: Academic Press
    date issued: ©1990
    date issued: 1990
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xv, 424 pages) : illustrations
  abstract: This book describes the basic principles of food packaging, as well as recent advances in new materials. The Japanese are world leaders in this area, and detailed information on certain aspects of their industry are presented in this volume. Key Features. Sanitation and waste of food packaging materials. Food packaging and energy in Japan. New trends in the technology of food preservation. Fresh and processed food packaging.
  table of contents: Fundamentals of Foods: ; T. Yano, Physical Properties and Microbiology of Foods; S. Matsusuhita, Oxidation of Foods; New Food Packaging Materials: ; A. Kishimoto, New Food Packaging Materials -- An Introduction; M. Sumimoto, Paper and Paperboard Containers; H. Matsubayashi, Metal Containers; Y. Yamato, Glass Containers ; K. Kondo, Plastic Containers; Food Packaging and Energy: ; T. Kadoya, Food Packaging and Energy in Japan -- Energy Analysis of Consumer Beverage Containers; Packaging Systems and Technology of Food Materials: ; H. Nakai, Recent Development of Packaging Machinery in Japan; New Trends in the Technology of Food Preservation: ; M. Yokoyama, New Trends in the Technology of Food Preservation -- An Introduction; K. Yamaguchi, Retortable Packaging; M. Yokoyama, Aseptic Packaged Foods; Y. Harima, Free Oxygen Scavenging Packaging; K. Ono, Frozen Food and Oven-Proof Trays; K. Satomi, Gas-Exchange Packaging; N. Yamaguchi, Vacuum Packaging; Packaging Fresh and Processed Foods: ; A. Yamane, Fruits; M. Ohkubo, Vegetables; Y. Tomioka, Fresh Meat; Y. Tohma, Meat By-Products; T. Fujita, Seafood Products; S. Sasayama, Fish Meat By-Products; K. Ono, Dairy Products; S. Minakuchi and H. Nakamura, Cake and Snack Foods; Physical Distribution and Food Packaging: ; Y. Hasegawa, Physical Distribution of Packaged Foods; Index.
  note: edited by Takashi Kadoya.
  note: Includes bibliographical references and index.
  note: English.
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Aliments
    topic: Conditionnement
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Lebensmittel
  subject:
    topic: Verpackung
  classification: TP374 .F648 1990eb
  classification: 664/.119
  classification: LEB 150f
  related item:
    title info:
      title: Food packaging
    origin info:
      publisher: San Diego : Academic Press, ©1990
    identifier: (DLC) 89018381
    identifier: (OCoLC)20724172
  identifier: 1299192769
  identifier: 9781299192768
  identifier: 9780080923956
  identifier: 008092395X
  identifier: 0123935903
  identifier: 9780123935908
  identifier: 89018381
  identifier: 450526 MIL
  identifier: 66BFBF11-14F3-4E4F-AA74-FB27FCF91D36 OverDrive, Inc.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 121113
    record change date: 20260326193134.2
    record identifier: in00005750853
    language of cataloging:
      language term: eng