Natural antioxidants in human health and disease /

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials....

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Frei, Balz
Format:	eBook
Language:	English
Published:	San Diego : Academic Press, ©1994.
Subjects:	Active oxygen. Antioxidants. Membrane lipids > Peroxidation. Free radicals (Chemistry) > Pathophysiology. Free radicals (Chemistry) Free radicals (Chemistry) > Pathophysiology > Congresses. Antioxidants > therapeutic use Free Radicals Oxidants > adverse effects Reactive Oxygen Species Antioxidants Oxygène actif. Antioxydants. Lipides membranaires > Peroxydation. Radicaux libres (Chimie) > Physiopathologie > Congrès. Radicaux libres (Chimie) > Physiopathologie. Radicaux libres (Chimie) antioxidant. MEDICAL > Health Risk Assessment. Active oxygen Free radicals (Chemistry) > Pathophysiology Membrane lipids > Peroxidation Antioxidant > Usage thérapeutique. Oxidant > Effets indésirables. Radicaux libres. Antioxidans antioxidanten antioxidants voedselsupplementen food supplements gezondheid health humane ziekten human diseases vitaminen vitamins vrije radicalen free radicals nadelige gevolgen adverse effects Human Nutrition and Health Humane voeding en gezondheid Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

Published 1994

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