ScienceDirect (Online service), Hafs, H. D., & Zimbelman, R. G. (1994). Low-fat meats: Design strategies and human implications. Academic Press.
Chicago Style (17th ed.) CitationScienceDirect (Online service), Harold D. Hafs, and Robert G. Zimbelman. Low-fat Meats: Design Strategies and Human Implications. San Diego: Academic Press, 1994.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Low-fat Meats: Design Strategies and Human Implications. Academic Press, 1994.
Warning: These citations may not always be 100% accurate.