Microbial ecology of foods. Volume 2, Food commodities /

Bibliographic Details
Corporate Authors:	ScienceDirect (Online service), International Committee on Microbiological Specifications for Foods
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 1982.
Subjects:	Food > Microbiology. Food industry and trade. Microbial ecology. Écologie microbienne. Food industry and trade Food > Microbiology Microbial ecology Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource