Experimental food science /
This textbook presents the scientific basis for understanding the nature of food and the principles of experimental methodology as applied to food. It reviews recent research findings and specific technological advances related to food. Taking an experimental approach, exercises are included at the...
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
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[San Diego] :
Academic Press,
1990.
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| Edition: | 3rd ed. |
| Series: | Food science and technology (Academic Press)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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