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Analysis of foods and beverages : modern techniques /

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Analysis of Foods and Beverages.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Charalambous, George, 1922-1994
Format: eBook
Language:English
Published: [Place of publication not identified] : Academic Press, 1984.
Series:Food science and technology (Academic Press)
Subjects:
Food > Analysis.
Beverages > Analysis.
Beverages > analysis
Food Analysis > methods
Food Analysis
Aliments > Analyse.
Boissons > Analyse.
Nutrition.
Analyse chimique.
Analyse des aliments.
Beverages > Analysis
Food > Analysis
Lebensmittelanalyse
Aufsatzsammlung
Chimie analytique.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Analysis of Foods and Beverages.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.