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Microbial ecology of foods. Volume 1, Factors affecting life and death of microorganisms /

Bibliographic Details
Corporate Authors: ScienceDirect (Online service), International Committee on Microbiological Specifications for Foods
Format: eBook
Language:English
Published: [Place of publication not identified] : Academic Press, 1982.
Subjects:
Food > Microbiology.
Microbial ecology.
Food contamination.
Food > Preservation.
Environmental Microbiology
Food Contamination
Food Preservation
Écologie microbienne.
Aliments > Contamination.
Aliments > Conservation.
Food contamination
Food > Microbiology
Food > Preservation
Microbial ecology
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource