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Advances in botanical research. Volume 34, Biotechnology of cereals /

This latest volume surveys opportunities and applications of biotechnology in improvement of cereal production, protection, and end use quantity. It will appeal to a broad readership, from academics to industry. It includes explanations of the technologies involved and discusses their applications....

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Shewry, P. R. (Peter R.) (Editor), Lazzeri, Paul A., Edwards, Keith J.
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Academic Press, 2001.
Subjects:	Cereal grasses > Biotechnology. Jeunes céréales > Biotechnologie. Electronic books.
Online Access:	Connect to the full text of this electronic book

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