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Bioactive food as dietary interventions for diabetes /

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The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost effi...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Watson, Ronald R. (Ronald Ross) (Editor), Preedy, Victor R.
Format: eBook
Language:English
Language Notes:English.
Published: Boston : Elsevier/Academic Press, ©2013.
Edition:1st ed.
Series:Bioactive foods in chronic disease states.
Subjects:
Diabetes > Diet therapy.
Diabetes > Nutritional aspects.
Bioactive compounds.
Diabetes Mellitus > diet therapy
Diabète > Aspect nutritionnel.
Composés bioactifs.
HEALTH & FITNESS > Diseases > Diabetes.
Bioactive compounds
Diabetes > Diet therapy
Diabetes > Nutritional aspects
Electronic books.
Online Access:Connect to the full text of this electronic book

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