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|a RC662
|b .B56 2013
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|a Bioactive food as dietary interventions for diabetes /
|c edited by Ronald Ross Watson and Victor R. Preedy.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
|
|a Boston :
|b Elsevier/Academic Press,
|c ©2013.
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| 300 |
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|a 1 online resource (xxiv, 633 pages) :
|b illustrations (some color).
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|b txt
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|a online resource
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1 |
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|a Bioactive foods in chronic disease states
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| 520 |
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|a The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathwaysIncludes insights from experts from around the world, providing global perspectives and options based on various regional foods.
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| 500 |
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|a Title from publisher's Web site; (ScienceDirect; viewed on Oct. 31, 2012).
|
| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Role of Oxidative Stress in the Pathogenesis of Insulin Resistance and Type 2 Diabetes / E.J. Henriksen -- Diabetes and the Role of Dietary Supplements / P. Massey -- Government Regulation of Dietary Supplements and Foods : Role in Diabetes / E.R. Farnsworth, S. Jew -- Diabetes as an Immune Dysfunction Syndrome / R. Jaffe -- Antihyperglycemic Potential of Secoisolaricinol Diglucoside / S.L. Badole, A.A. Zanwar, S.L. Bodhankar -- Antidiabetic Potential of Trigonelline and 4-Hydroxyisoleucine in Fenugreek / A.B. Upaganlawar, S.L. Badole, S.L. Bodhankar -- Community Participation and Diabetes Control / K.M. Reinschmidt -- Glycine max (Soybean) Treatment for Diabetes / S.L. Badole, S.L. Bodhankar -- Amino Acid Supplements and Diabetes / E. Nisoli, R. Qquiliani, G. D'Antona -- Reduction in Serum Glucose with Garlic Extracts / S.A. Nasim, B. Dhir -- Dietary Supplements, Immune Modulation, and Diabetes Control / J.-N. Ho, R.R. Watson, J. Lee -- Dietary Supplements and Herbs in Diabetes and Its Prevention / B. Kieć-Wilk [and others] -- Phytotherapeutics in Treating Diabetes / C. Vennos, H. Schwabl, C. Bommeli -- Plant-Derived Hyroxycinnamate Derivaties, Insulin Sensitivity, and Adiponectin : Implications for Diabetes Control / H. Ushio [and others] -- Antidiabetic Activity of Allium Sativum / S.L. Badole, A.E. Ghule, N.K. Wagh -- Chromium and Diabetes / V. Juturu, J.J. Gormley -- Dietary Calcium and Magnesium and the Risk of Type 2 Diabetes / H.J. Murff, R. Villegas -- Polyunsaturated Fatty Acids and Insulin Resistance / D.M. Fedor, D.S. Kelley -- Vitamin D and Type 2 Diabetes Mellitus / E. Cavalier -- Pongamia pinnata : Treatment of Diabetes / S.L. Badole, S.L. Bodhankar -- Oyster Mushroom (Pleurotus pulmonarius) and Diabetes Care / S.L. Badole, S.L. Bodhankar -- Traditional Medicinal Plants of Indigenous Peoples of Canada and Their Antioxidant Activity in Relation to Treatment of Diabetes / L.M. McCune -- Indian Medicinal Plants with Hypoglycemic Potential / P.K. Mukherjee [and others] -- Plant Extracts and Alkaloids : Prevention of Diabetic Nephropathy / K. Yokote, M. Takemoto -- Lutein and Diabetic Cataracts / M. Miranda, J. Araiz, F.J. Romero -- Compounds in Vegetables Including Okra and Fenugreek of Potential Value in the Treatment of Diabetes / M.A. Lee -- Probiotics and Diabetes/Obesity : Health Implications / H. Yadav, S. Jain, M. Yadav -- Tradition and Perspectives of Diabetes Treatment in Greco-Arab and Islamic Medicine / B. Saad, H. Zaid, O. Said -- State of the Art Diabetes Treatment in Greco-Arab and Islamic Medicine / H. Zaid, B. Saad -- Phytonutrients in Diabetes Management / R. Jaffe -- Antidiabetic Effects of Punica granatum L (Pomegranate) : A Review / M.S. Baliga [and others] -- Type II Diabetes Mellitus : 2011 Research Summary / M.J. Egles -- Diabetes and Natural Products / J. Gunn, C.-T. Che, N. Farnsworth -- L-Carnitne in Patients with Diabetes / G. Malaguarnera, M. Giordano, M. Malaguarnera -- Antioxidants and Inflammation in Obesity / A.D. Pearls, E.L. Abbey -- Magnesium and Metabolic Syndrome : The Role of Magnesium in Health and Disease / A. Hruby, N.M. McKeown -- Obesity in Ayurveda : Dietary, Lifestyle, and Herbal Considerations / H. Sharma, H.M. Chandola -- The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control / A. de Piano [and others] -- Anti-Inflammatory Actions of Pycnogenol : Diabetes and Arthritis / F.M. Cordova, M.B.F. Marks, R.R. Watson -- Metabolic Syndrome : Diet, Obesity, and Chronic Inflammation / T. Marx, A. Clewell, M. Barnes -- The Indian Medicinal Plant Aegle marmelos in the Treatment of Diabetes Mellitus : Promise and Prospects / P.L. Palatty [and others] -- Antidiabetic and Hypoglycemic Effects of Syzygium cumini (Black Plum) / A.R. Shivashankara [and others] -- Human Milk as a Bioactive Food / J.M. Moreno-Villars, M.J. Galiano-Segovia -- Ginger (Zingiber officinale Roscoe) in the Treatment of Diabetes and Metabolic Syndrome : Preclinical Observations / A.R. Shivashankara [and others] -- Antidiabetic and Cardioprotective Effects of Amia (Eblica officinalis Gaertn) and Its Phytochemicals : Preclinical Observations / M.S. Baliga [and others] -- Prickly Pear Cactus ('Nopal') for the Treatment of Type 2 Diabetes Mellitus / A.E. González-Stuart -- Antioxidant Capacity of Honey : Potential Health Benefits / D.H.M. Bastos, G.R. Sampaio.
|
| 546 |
|
|
|a English.
|
| 650 |
|
0 |
|a Diabetes
|x Diet therapy.
|
| 650 |
|
0 |
|a Diabetes
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Bioactive compounds.
|
| 650 |
1 |
2 |
|a Diabetes Mellitus
|x diet therapy
|
| 650 |
|
6 |
|a Diabète
|x Aspect nutritionnel.
|
| 650 |
|
6 |
|a Composés bioactifs.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diseases
|x Diabetes.
|2 bisacsh
|
| 650 |
|
7 |
|a Bioactive compounds
|2 fast
|
| 650 |
|
7 |
|a Diabetes
|x Diet therapy
|2 fast
|
| 650 |
|
7 |
|a Diabetes
|x Nutritional aspects
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Watson, Ronald R.
|q (Ronald Ross)
|4 edt
|1 https://id.oclc.org/worldcat/entity/E39PCjGgxC47cmCfdqyH6Y7xH3
|
| 700 |
1 |
|
|a Preedy, Victor R.
|1 https://id.oclc.org/worldcat/entity/E39PBJcC4fw9XGkq4pcrC4VwG3
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 758 |
|
|
|i has work:
|a Bioactive food as dietary interventions for diabetes (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFydTkbt6W8bGbYkvXbKV3
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Bioactive food as dietary interventions for diabetes.
|d Boston : Elsevier/Academic Press, ©2013
|z 9780123971531
|w (OCoLC)793581680
|
| 830 |
|
0 |
|a Bioactive foods in chronic disease states.
|
| 856 |
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|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780123971531
|z Connect to the full text of this electronic book
|t 0
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| 955 |
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|a Elsevier ScienceDirect 2026-2027
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| 994 |
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|a 92
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|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e RC662 .B56 2013
|h Library of Congress classification
|
| 998 |
f |
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|a RC662 .B56 2013
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