Case studies in food safety and authenticity : lessons from real-life situations /

"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategie...

Full description

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Hoorfar, J. (Jeffrey)
Format: eBook
Language:English
Published: Oxford : Woodhead Pub., ©2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; 240.
Subjects:
Online Access:Connect to the full text of this electronic book