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Case studies in food safety and authenticity : lessons from real-life situations /

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"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategie...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Hoorfar, J. (Jeffrey)
Format: eBook
Language:English
Published: Oxford : Woodhead Pub., ©2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; 240.
Subjects:
Food > Microbiology > Case studies.
Food contamination > Case studies.
Food industry and trade > Safety measures > Case studies.
Food Contamination > analysis
Food Industry > standards
Food Microbiology > methods
Aliments > Contamination > Études de cas.
TECHNOLOGY & ENGINEERING > Food Science.
Food contamination
Food industry and trade > Safety measures
Food > Microbiology
Electronic books.
Case Reports
Case studies
Case studies.
Études de cas.
Online Access:Connect to the full text of this electronic book
Description
Summary:"The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authentucity provides a vital insight into the practical application of strategies for control and prevention."--Page 4 of cover
Physical Description:1 online resource (xlii, 360 pages : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780857096937
0857096931
ISSN:2042-8049 ;