The organic chemistry of enzyme-catalyzed reactions /
The Organic Chemistry of Enzyme-Catalyzed Reactions is not a book on enzymes, but rather a book on the general mechanisms involved in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being permanently altered or...
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| Format: | eBook |
| Language: | English |
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Amsterdam ; Boston :
Academic Press,
2002.
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| Edition: | Rev. ed. |
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| Online Access: | Connect to the full text of this electronic book |