rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in food and nutrition research
    part number: Vol. 43
  name:
    name part: Taylor, Steven L.
    role:
      role term: edt
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: xx
    place:
      place term: Place of publication not identified]
    publisher: Academic Press
    date issued: 2000
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. Key Features * The Role of Flavoring Substances in Food Allergy and Intolerance * The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods * Sequence Databases for Assessing the Potential Allergeniticity of Proteins Used in Transgenic Foods.
  note: [edited by Steve L. Taylor].
  note: Includes bibliographical references and index.
  subject:
    topic: Nutrition
    topic: Research
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Nutrition
    topic: Recherche
  subject:
    topic: Aliments
    topic: Recherche
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Nutrition
    topic: Research
  classification: TX537 .A38 v. 43
  classification: 613.2
  related item:
    title info:
      title: Advances in Food and Nutrition Research Ser
  identifier: 0120164434
  identifier: 9780120164431
  identifier: 00991439
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 120619
    record change date: 20260326192534.3
    record identifier: in00005750287
    language of cataloging:
      language term: eng