rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Education and training in food science
    sub title: a changing scene
  name:
    name part: Morton, I. D.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    place:
      place term: Cambridge
    publisher: Woodhead Publishing Ltd
    date issued: 1991
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (240 pages)
  abstract: This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future.
  table of contents: Part 1 The present picture: views from the European Commission and industry, comparative studies of food science education in Europe and the US. Part 2 The way forward: higher education, craft and technician training. Part 3 Training for developing countries. Part 4 European collaboration. Part 5 Training and consumer protection.
  note: edited by I.D. Morton.
  subject:
    geographic code: e------
  subject:
    topic: Food
    topic: Analysis
    topic: Study and teaching (Higher)
    geographic: Europe
  subject:
    topic: Food
    topic: Composition
    topic: Study and teaching (Higher)
    geographic: Europe
  subject:
    topic: Food industry and trade
    topic: Study and teaching (Higher)
    geographic: Europe
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Analysis
    topic: Study and teaching (Higher)
  subject:
    topic: Food
    topic: Composition
    topic: Study and teaching (Higher)
  subject:
    topic: Food industry and trade
    topic: Study and teaching (Higher)
  subject:
    geographic: Europe
  classification: TX541
  classification: 664.007
  related item:
    title info:
      title: Education and Training in Food Science
    name:
      name part: Morton, I D.
    origin info:
      publisher: Burlington : Elsevier Science, ©1991
  identifier: 9781845698201
  identifier: 1845698207
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: AU@
    record creation date: 110402
    record change date: 20260326192532.9
    record identifier: in00005750267
    language of cataloging:
      language term: eng