Biofilms in the food and beverage industries /

The opening chapters in this essential book consider fundamental aspects such as the ecology and characteristics of biofilms in food and beverage processing environments and methods for their detection. Part 2 then reviews biofilm formation by different microorganisms. Part 3 focuses on the signific...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Fratamico, Pina M.
Format:	eBook
Language:	English
Published:	Cambridge : Woodhead Publishing Ltd, 2009.
Series:	Woodhead Publishing in food science, technology, and nutrition ; 181.
Subjects:	Biofilms. Food industry and trade. Food > Microbiology. Food contamination. Food Industry. Biofilms Food Contamination Aliments > Contamination. TECHNOLOGY & ENGINEERING > Food Science. Food contamination Food industry and trade Food > Microbiology Electronic books.
Online Access:	Connect to the full text of this electronic book