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Sensory analysis for food and beverage quality control : a practical guide /

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Kilcast, David
Format: eBook
Language:English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2010.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 191.
Subjects:
Food > Quality control.
Food > Sensory evaluation.
Beverages > Quality control.
Aliments > Qualité > Audit.
Aliments > Analyse sensorielle.
Boissons > Qualité > Contrôle.
Beverages > Quality control
Food > Quality control
Food > Sensory evaluation
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • pt. 1. Designing a sensory quality control program
  • pt. 2. Methods for sensory quality control and analysis of results
  • pt. 3. Sensory quality control in practice.