Sensory analysis for food and beverage quality control : a practical guide /

Sensory evaluation practices /
by: Stone, Herbert
Published: (1985)

Sensory evaluation practices /
by: Stone, Herbert
Published: (2004)

Sensory evaluation practices /
by: Stone, Herbert
Published: (1992)

Manual on descriptive analysis testing for sensory evaluation /
Published: (2020)

Journal of sensory studies.

Sensory evaluation practices /
by: Stone, Herbert
Published: (2012)

Quality factors of fruits and vegetables : chemistry and technology : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /
Published: (1989)

Multisensory flavor perception : from fundamental neuroscience through to the marketplace /
Published: (2016)

Quality control in the beverage industry /
Published: (2019)

Rapid sensory profiling techniques : applications in new product development and consumer research /
Published: (2023)

Guidelines for sensory analysis in food product development and quality control /
Published: (1992)

Instrumental assessment of food sensory quality : a practical guide /
Published: (2013)

Sensory panel management : a practical handbook for recruitment, training and performance /
Published: (2018)

Food structure : its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers /
Published: (1987)

Sensory shelf life estimation of food products /
by: Hough, Guillermo
Published: (2010)

Rapid sensory profiling techniques and related methods : applications in new product development and consumer research /
Published: (2014)

Sensory science applications for food production /
Published: (2024)

Sensory evaluation in quality control /
by: Muñoz, Alejandra M., 1957-
Published: (1992)

Quality control in the food industry.
Published: (1968)

Sensory quality in foods and beverages : definition, measurement and control /
Published: (1983)

Chemical deterioration and physical instability of food and beverages /
Published: (2010)

Electronic noses and tongues in food science /
Published: (2016)

Innovative Food Packaging and Processing Technologies : Present and Future /
Published: (2025)

Descriptive sensory analysis in practice /
Published: (1997)

Descriptive sensory analysis in practice /
Published: (1997)

Sensory analysis of foods /
Published: (1984)

Applied sensory analysis of foods /
Published: (1988)

The Quality of foods and beverages : chemistry and technology /
Published: (1981)

Food structure : its creation and evaluation /
Published: (1988)

Sensory and consumer research in food product design and development /
by: Moskowitz, Howard R.
Published: (2006)

Sensory evaluation of food : theory and practice /
by: Jellinek, Gisela, 1921-
Published: (1985)

Chemical changes in food during processing /
Published: (1985)

Quality control in the food industry.
Published: (1967)

Food quality and preference.

Taints and off-flavours in food /
Published: (2003)

Sensory evaluation in quality control /
by: Muñoz, Alejandra M., 1957-, et al.
Published: (1992)