rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in food and nutrition research
    part number: Vol. 47
  name:
    name part: Taylor, Steven L.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: xx
    place:
      place term: Place of publication not identified]
    publisher: Academic Press
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
  note: [edited by Steve L. Taylor].
  note: Includes bibliographical references and index.
  subject:
    topic: Nutrition
    topic: Research
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Nutrition
    topic: Recherche
  subject:
    topic: Aliments
    topic: Recherche
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Nutrition
    topic: Research
  classification: TX537 .A38 v. 47
  classification: 613.2
  identifier: 0120164477
  identifier: 9780120164479
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 120619
    record change date: 20260326192330.2
    record identifier: in00005750045
    language of cataloging:
      language term: eng