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Enological chemistry /

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry,...

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Bibliographic Details
Main Author:	Moreno, Juan
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Peinado, Rafael
Format:	eBook
Language:	English
Published:	London ; Waltham, MA : Academic Press, 2012.
Edition:	1st ed.
Subjects:	Wine and wine making > Chemistry. Grape products. Vin > Chimie. Produits du raisin. TECHNOLOGY & ENGINEERING > Food Science. Grape products Wine and wine making > Chemistry Electronic books. dissertations. Academic theses Academic theses. Thèses et écrits académiques.
Online Access:	Connect to the full text of this electronic book

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