Rice quality : a guide to rice properties and analysis /

Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision of high quality products. This is all the more true today as international trade in rice trade has been...

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Bibliographic Details
Main Author: Bhattacharya, K. R.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Cambridge ; Philadelphia : Woodhead Publ., 2011.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 219.
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Online Access:Connect to the full text of this electronic book
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by Bhattacharya, K. R.
Published 2011
Book