rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Marine medicinal foods
    sub title: implications and applications, macro and microalgae
  name:
    name part: Kim, Se-Kwon
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: mau
    date issued: 2011
    edition: First edition
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xx, 466 pages) : illustrations (some color).
  abstract: This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.
  table of contents: Present and future prospects of seaweeds in developing functional foods / Eresha Mendis and Se-Kwon Kim -- Nutritional and digestive health benefits of seaweed / Niranjan Rajapakse and Se-Kwon Kim -- Marine edible algae as disease preventers / Claudia Mariana Gomez-Gutierrez [and others] -- Potential role of marine algae on female health, beauty, and longevity / Se-Kwon Kim and Ratih Pangestuti -- Sea lettuces : culinary uses and nutritional value / Se-Kwon Kim, Ratih Pangestuti, and Puji Rahmadi -- Marine algal sources for treating bacterial diseases / M.L. Arvinda Swamy -- Physical, chemical, and biological properties of wonder kelp-Laminaria / Se-Kwon Kim and Ira Bhatnagar -- Medicinal effects of phlorotannins from marine brown algae / Se-Kwon Kim and S.W.A. Himaya -- Biological activities and potential health benefits of Fucoxanthin derived from marine brown algae / Se-Kwon Kim and Ratih Pangestuti -- Phlorotannins and Fucoidans from marine macroalgae as matrix metalloproteinase inhibitory substances and their possible application as medicinal foods / Se-K won Kim, Noel Vinny Thomas, and Li -- Protective effect of from Hezekiah fusiform is against ethanol-induced toxicity Hoe-Jung Huang, In-Hoe Kim, and Tack-Jung Nam -- Functional properties of brown algal sulfated fagoting's / You-Jon Jean, W.A.J.P. and Se-Kwon Kim -- from Capsosiphon fulvescens stimulate the growth of gastrointestional cells / Hye-Jung Hwang, In-Hye Kim, and Taek-Jeong Nam -- Potential beneficial effects of marine algal sterols on human health / Se-Kwon Kim and Quang Van Ta -- Laminaria japonica as a food for the prevention of obesity and diabetes / Miyuki Shirosaki and Tomoyuki Koyama.
  table of contents: Anticancer compounds from marine macro algae and their application as medicinal foods / Se-Kwon Kim, Noel Vinay Thomas, and Xifeng Li -- Marine algae : natural product source for gastrointestinal cancer treatment / Se-Kwon Kim and Mustafa Zafer Karagozlu -- Anticoagulant effect of marine algae / Se-Kwon Kim and Isuru Wijesekara -- Potential application of marine algae as antiviral agents in medicinal foods / Se-Kwon Kim, Thanh-Sang Vo, and Dai-Hung Ngo -- Anti-HIV activity of extracts and compounds from marine algae / Se-Kwon Kim and Fatih Karadeniz -- Antiallergic benefit of marine algae in medicinal foods / Se-Kwon Kim, Thanh-Sang Vo, and Dai-Hung Ngo -- Marine macro- and microalgae as potential agents for the prevention of asthma : hyperesponsiveness and inflammatory subjects / Mahinda Senevirathne and Se-Kwon Kim -- Impact of marine micro- and macroalgal consumption on photoprotection / Ramjee Pallela and Se-Kwon Kim.
  table of contents: Seaweed proteins and amino acids as nutraceuticals / Monika Cerna -- Medicinal effects of peptides from marine microalgae / Se-Kwon Kim and Kyong-Hwa Kang -- Seaweed as a source of novel nutraceuticals : sulfated polysaccharides and peptides / A. Jimenez-Escrig, E. Gomez-Ordonez, and P. Ruperez -- Seaweed lipids as nutraceuticals / Ladislava Mišurcová, Jarmila Ambrožová, and Dušan Samek -- Seaweed vitamins as nutraceuticals / Soňa Škrovánková -- Seaweed minerals as nutraceuticals / Ladislava Mišurcová, Ludmila Machů, and Jana Orsavova ́-- Medicinal benefits of sulfated polysaccharides from sea vegetables / Se-Kwon Kim and Yong-Sin Li -- The perspectives of the application of biofilm in the prevention of chronic infections / Abdul Bakrudeen Ali Ahmed and Rosna Mat Taha -- Osteoporosis treatment : marine algal compounds / Jayachandran Venkatesan and Se-Kwon Kim -- Marine algae possess therapeutic potential for ca-mineralization via osteoblastic differentiation / Minh Hong Thi Nguyen, Won-Kyo Jung, and Se-Kwon Kim -- Extracts of marine algae show inhibitory activity against osteoclast differentiation / Tomoyuki Koyama.
  note: edited by Se-Kwon Kim.
  note: Includes bibliographical references and index.
  subject:
    topic: Seafood
  subject:
    topic: Diet therapy
  subject:
    topic: Seafood
  subject:
    topic: Nutrition Therapy
  subject:
    topic: Diet Therapy
  subject:
    topic: Fruits de mer
  subject:
    topic: Diétothérapie
  subject:
    topic: HEALTH & FITNESS
    topic: Diets
  subject:
    topic: HEALTH & FITNESS
    topic: Food Content Guides
  subject:
    topic: HEALTH & FITNESS
    topic: Nutrition
  subject:
    topic: MEDICAL
    topic: Nursing
    topic: Nutrition
  subject:
    topic: MEDICAL
    topic: Nutrition
  subject:
    topic: Diet therapy
  subject:
    topic: Seafood
  classification: TX385 .M37 2011eb
  classification: QP144.F56 M37 2011
  classification: 613.2
  related item:
    title info:
      title: Advances in food and nutrition research, v. 64
  related item:
    title info:
      title: Marine medicinal foods
    origin info:
      publisher: Amsterdam ; Boston : Academic Press, ©2011
      edition: 1st ed.
    identifier: (OCoLC)731925439
  related item:
    title info:
      title: Advances in food and nutrition research ; 64
  identifier: 9780123877000
  identifier: 0123877008
  identifier: 9780123876690
  identifier: 0123876699
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: E7B
    record creation date: 111221
    record change date: 20260326191024.2
    record identifier: in00005749221
    language of cataloging:
      language term: eng