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Marine medicinal foods : implications and applications, macro and microalgae /

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Kim, Se-Kwon (Editor)
Format: eBook
Language:English
Published: Waltham, Mass. : Academic Press, an imprint of Elsevier, 2011.
Edition:First edition
Series:Advances in food and nutrition research ; 64.
Subjects:
Seafood.
Diet therapy.
Seafood
Nutrition Therapy
Diet Therapy
Fruits de mer.
Diétothérapie.
HEALTH & FITNESS > Diets.
HEALTH & FITNESS > Food Content Guides.
HEALTH & FITNESS > Nutrition.
MEDICAL > Nursing > Nutrition.
MEDICAL > Nutrition.
Diet therapy
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.
Physical Description:1 online resource (xx, 466 pages) : illustrations (some color).
Bibliography:Includes bibliographical references and index.
ISBN:9780123877000
0123877008
ISSN:2213-6797 ;