ScienceDirect (Online service) & Lacroix, C. (2011). Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation. Woodhead Publishing.
Chicago Style (17th ed.) CitationScienceDirect (Online service) and Christophe Lacroix. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Oxford: Woodhead Publishing, 2011.
MLA (9th ed.) CitationScienceDirect (Online service) and Christophe Lacroix. Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Woodhead Publishing, 2011.
Warning: These citations may not always be 100% accurate.