Encyclopedia of dairy sciences /

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fe...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Fuquay, John W. (Editor), Fox, P. F. (Editor), McSweeney, P. L. H. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, [2011].
Edition:	2nd edition.
Subjects:	Dairying > Encyclopedias. Dairy farming > Encyclopedias. Industrie laitière > Encyclopédies. Élevage laitier > Encyclopédies. Dairy farming Dairying Electronic books. Encyclopedia encyclopedias. Encyclopedias Encyclopedias. Encyclopédies.
Online Access:	Connect to the full text of this electronic book