Bleaching and purifying fats and oils : theory and practice /
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic ads...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Urbana, Ill. :
AOCS Press,
2009.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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